MENU

AVEC NOTRE BAGUETTE…

Select the following:

Rodolphe Le Meunier Normandy Butter

Justin Severino’s Saucisson Sec

Vintage 2020 Sardines, Olive Tapenade

Duck Liver Mousse, Blackberry Peppercorn Gelée

HORS D’OEUVRES

Soft Egg in the Shell

Smoked Sturgeon, Kaluga Caviar

Kumamoto Oysters

Barrel-Aged Sauce Mignonette

Comté Cheese Gougère

Edwards Smokehouse Ham, Brillat Savarin

Tuna Tartare

Potato Chips

Frisée Aux Lardons

Roasted Brussel Sprouts, Soft Egg, Bacon Vinaigrette

Earth Crafted Gardens Baby Lettuces

Radish, Cherry Tomatoes, Cucumbers, Fines Herbes Dressing

LAUBACHER FARM BABY BEETS SALAD

Autumn Fruits, Belgium Endives, Fourme Au Moelleux, Walnuts, Roasted Pear Vinaigrette

Burgundy Escargots En Croute

Garlic Parsley Butter

Seared Maine Sea Scallop

Carrot Mousseline, Belgian Endive, Red Flame Grapes

Onion Soup Gratinee

Comté Cheese

Mediterranean Black Mussels a la Mariniere

Noilly Prat, Straus Creamery Butter

Caramelized Onion Tarte Tatin

Drake’s Family Farm Goat Cheese

LES PLATS DE RESISTANCE

Bouillabaisse

Striped Bass, Mussels, Clams, Prawns

Roasted Vegetable Cassoulet

Fresh Cannellini and Coco Beans, Heirloom Tomato, Baby Root Vegetables

Liberty Farms Duck Leg Confit

Frog Hollow Warren Pears, Turnips, Steel Cut Oats, Cider Peppercorn Jus

Mary’s Chicken Breast Viennoise

Flora Bella Butterball Potatoes, Brown Butter, Meyer Lemon, Capers

Filet Mignon

Roasted Portobello Mushrooms, Sunchoke Purée, Black Peppercorn Sauc

Beef Short Rib a la Bourguinonne

Baby Carrots, Neuske’s Bacon, Potato Mousseline

French Fries

Tarragon Aioli

Potato Mousseline

Straus Creamery Butter

LES FROMAGES

Selection Of:

One
Three

LES DESSERTS

Seasonal Tarts, Ice Creams and Sorbets